Elevate your weeknight meal with perfectly seared salmon and a rich black garlic glaze. This recipe uses Wild River black garlic puree for ultimate convenience.
Yields: 2 servings Prep time: 5 minutes Cook time: 15 minutes
Ingredients:
2 (6 oz / 170g each) salmon fillets
1 tbsp olive oil
Salt and pepper to taste
3-4 tbsp Wild River black garlic puree
Instructions:
Prep Salmon: Pat fillets dry, season with salt and pepper.
Sear Salmon: Heat oil in a non-stick skillet over medium-high heat. Place salmon skin-side down (if applicable), cook 4-6 minutes until crispy. Flip and cook another 3-5 minutes until desired doneness.
Glaze: During the last 1-2 minutes of cooking, spoon black garlic puree generously over salmon. Let it warm and slightly thicken.

This quick and comforting seafood chowder gets an irresistible depth from a touch of black garlic puree or peeled black garlic cloves. It's a rich, flavorful meal that's surprisingly easy to make.
Yields: 4 servings Prep time: 10 minutes Cook time: 20-25 minutes
Ingredients:
1 tbsp olive oil
1 small yellow onion, chopped
2 stalks celery, diced
1 medium potato, peeled and diced (about 1 cup)
3-5 tbsp Wild River black garlic puree or peeled black garlic cloves
3 cups (approx. 700ml) seafood or vegetable broth
1 cup (240ml) milk (whole or 2%)
1/2 cup (120ml) heavy cream
1 lb (450g) mixed seafood (shrimp, scallops, cod, salmon, clams, mussels – whatever you like!), cut into bite-sized pieces Salt and freshly ground black pepper to taste
Instructions:
Sauté Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery, and potato. Sauté for 5-7 minutes until slightly softened.
Add Black Garlic & Broth: Stir in the black garlic paste or peeled black garlic cloves. Pour in the broth. Bring to a simmer, then reduce the heat, cover, and cook for 10-12 minutes, or until potatoes are tender.
Add Dairy & Seafood: Stir in the milk and heavy cream. Bring the soup back to a gentle simmer. Add the mixed seafood.
Cook Seafood & Serve: Cook for only 3-5 minutes, or until the seafood is just cooked through (shrimp turn pink, fish flakes easily). Do not overcook. Season with salt and pepper to taste.
Enjoy your gourmet-tasting Black Garlic Seafood Chowder!

Aromatic, soft, and slightly sweet — these rolls bring the rich umami of black garlic into classic home baking.

Ingredients：

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tbsp sugar
• ½ tsp salt
• ¾ cup warm milk
• 2 tbsp softened butter
• 20-30 cloves black garlic, mashed

Instructions：

1. Combine flour, yeast, sugar, and salt in a bowl.
2. Add warm milk and butter; knead until smooth (about 10 minutes).
3. Mix in black garlic paste evenly.
4. Cover and let rise for 1 hour.
5. Shape into rolls, place on a baking tray, and rest for 30 minutes.
6. Bake at 180°C / 350°F for 20–25 minutes, until golden.

Tip: Brush warm rolls with melted butter and sprinkle sea salt for a gourmet finish.

Rich, savory, and effortlessly elegant — a quick dish that elevates everyday pasta.

Ingredients

• 200g spaghetti
• 2 tbsp olive oil
• 1 tsp black garlic powder
• 1 clove fresh garlic, minced
• Salt & black pepper to taste
• Grated Parmesan and parsley

Instructions

1. Cook pasta until al dente; reserve ¼ cup pasta water.
2. In a pan, heat olive oil and sauté fresh garlic for 30 sec.
3. Add black garlic powder and pasta water; stir to blend.
4. Toss in pasta, season with salt and pepper.
5. Serve warm with Parmesan and parsley.

Deep umami and caramelized flavor — a simple gourmet twist for your favorite cut.
Ingredients

• 2 beef steaks (ribeye or sirloin)
• 1 tsp black garlic powder
• 1 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 tsp butter

Instructions

1. Pat steaks dry and season with black garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear steaks 2–3 min per side to desired doneness.
4. Add butter, baste for 30 seconds, then rest for 5 minutes before serving.

Tip: Pairs beautifully with roasted vegetables or mashed potatoes.

A bold fusion of sweet and umami — creamy, earthy, and surprisingly smooth.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 3 egg yolks
• 2–3 tsps black garlic puree
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Heat milk and cream in a saucepan until warm (do not boil).
2. Whisk egg yolks and sugar until pale; slowly add warm milk while whisking.
3. Return to low heat, stirring until thickened.
4. Add black garlic paste, vanilla, and salt; blend until smooth.
5. Chill completely, then churn in an ice cream maker and freeze until firm.

Tip: Serve with sea salt flakes or dark chocolate for a gourmet contrast.

Smoky, sweet, and deeply savory — a quick upgrade for grilled meats or vegetables.

Ingredients

• 4 tbsp black garlic paste (or 2 tsp black garlic powder)
• 3 tbsp soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• ½ tsp smoked paprika

Instructions

1. Whisk all ingredients in a bowl until smooth.
2. Brush glaze over meat or veggies during the last 5–10 minutes of grilling.
3. Let caramelize slightly before serving.

Tip: Ideal for chicken, ribs, or roasted mushrooms — rich umami with a hint of smoke.

Tender, aromatic, and naturally sweet — a simple dish that highlights black garlic’s deep flavor.

Ingredients

• 1 whole chicken (about 1.5 kg / 3 lb)
• 15-20 cloves peeled black garlic
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp lemon juice or balsamic vinegar

Instructions

1. Mash peeled black garlic with olive oil to form a paste.
2. Rub the paste under and over the chicken skin.
3. Season with salt, pepper, and lemon juice.
4. Roast at 200°C / 400°F for 50–60 minutes, until golden and juicy.

Tip: Use the pan drippings as a rich black garlic gravy.

Smooth, rich, and full of umami — a comforting pasta with a gourmet touch.

Ingredients

• 200g spaghetti or fettuccine
• 8-10 cloves peeled black garlic, mashed
• 1 tbsp butter
• ½ cup heavy cream
• 2 tbsp grated Parmesan
• Salt & black pepper to taste

Instructions

1. Cook pasta until al dente; reserve ¼ cup of pasta water.
2. In a pan, melt butter and stir in mashed black garlic.
3. Add cream and Parmesan; simmer 1–2 minutes.
4. Toss in pasta and a little pasta water to blend.
5. Season and serve warm.

Tip: Top with fresh parsley or truffle oil for extra aroma.

Fresh, vibrant, and umami-rich — a simple way to elevate your greens.

Ingredients

• 2 tbsp black garlic purée
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• Mixed salad vegetables (lettuce, cherry tomatoes, cucumber, avocado)
• Salt & pepper to taste

Instructions

1. Whisk black garlic purée, olive oil, lemon juice, and honey until smooth.
2. Toss dressing with vegetables just before serving.
3. Season lightly with salt and pepper.

Tip: Add roasted nuts or feta cheese for extra texture.

Sweet meets savory — a luxurious natural condiment.

Ingredients

• 5 tbsp
• ½ cup raw honey

Instructions

1. Mix black garlic purée with honey in a clean jar.
2. Stir until fully blended.
3. Let rest 24 hours before using to develop flavor.

Tip: Perfect for glazing meats, drizzling on cheese, or adding to warm tea.

Dark, rich, and slightly earthy — an unexpected harmony of sweet and savory.

Ingredients

• 100g dark chocolate (70%)
• 10-12 cloves peeled black garlic, finely mashed
• 1 tsp coconut oil (optional for smooth texture)

Instructions

1. Melt chocolate gently over low heat.
2. Stir in black garlic paste and coconut oil until silky.
3. Pour into molds or onto parchment and chill until firm.

Tip: Sprinkle sea salt or crushed nuts before cooling for a gourmet finish.